Stainless Steel cookware is easy to care for, exceptionally durable and light, it won't corrode or tarnish and its nonporous surface is resistant to wear. It also doesn’t react with either alkaline or acidic foods. Quality stainless steel cookware will usually have heavy bottoms with a core of copper or aluminum sandwiched between layers of steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Stainless steel cookware is very popular because of its moderate price and its versatility.
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